Peter Herdic House, The Service List

Main Menu

• Appetizers

  • Escargot

    snails baked in herbed garlic butter and served with fresh lemon

    $7.00

  • Shrimp Cocktail

    four jumbo iced shrimp with lime cocktail sauce

    $8.00

  • Sauteed Livers With Cottage Bacon

    naturally raised chicken and duck livers from cow-a-hen farm, sauteed with onion and bacon and served with garlicky toast points

    $10.00

  • Grilled Sausage With Mustard

    garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries in a maple-dijon glaze

    $10.00

  • Shad Herdica Williamsport Specialty

    shad, locally smoked by helmrichs seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise

    $7.00

  • French Onion Soup

    classic french onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese

    $6.00

• Hors Doeuvres

  • Smoked Shad

    locally smoked whole filet arranged with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise

    $65.00

  • Stuffed Mushrooms

    casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs

    Each

    $1.00

  • Tenderloin Canapes

    rare beef tenderloin sliced and served on pumpernickel toast with capers, onions, and horseradish-dill mayonnaise

    Each

    $1.25

  • Jumbo Steamed Shrimp

    with cocktail sauce

    Each

    $1.60

  • Grilled Baby Lamb Chops

    with mint glaze

    Each

    $1.75

  • Shrimp And Crab Stuffed Wontons

    with soy-ginger dipping sauce

    Each

    $1.20

  • Crab Croquettes

    miniature crab cakes with horseradish-dill dipping sauce

    Each

    $1.30

  • Shrimp Toast

    Each

    $1.00

  • Bruschetta

    fresh tomato and basil with parmesan sauteed spinach and gorgonzola sauteed portabella and button mushrooms with feta

    Market Price

  • Spanakopita

    spinach and feta stuffed phyllo triangles scallops wrapped in bacon...$1.10 each

    Each

    $1.10

  • Parmesan Chicken Fingers With Honey Mustard Sauce

    fresh vegetable tray (with either parmesan-olive or sundried tomato dip...$75.00 )

    Each

  • House Smoked Salmon Filet

    with pumpernickel toast, capers, onions and dijon sauce

    $100.00

  • Baked Brie En Croute With Raspberry Jam

    seasonal fruit and cheese arrangement (small or large)...price varies in season

    $65.00

• Salads

  In Autumn, We Serve Organic Lettuces From Beech Grove Farm.

  • Apple And Cheddar Salad

    sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar tossed with baby greens in a violet mustard vinaigrette

    $9.00

  • Bibb And Bleu Salad

    wedges of organic bibb lettuce, drizzled with bleu cheese dressing, with crumbled bacon, tomato and boiled farm egg

    $9.00

  • Roasted Beet Salad

    roasted beets drizzled with an orange vinaigrette and garnished with broadway acres feta and toasted hazelnuts

    $9.00

  • Caesar Salad

    romaine lettuce tossed in our housemade caesar dressing, topped with warm garlic croutons and grated parmigiano

    $8.00

  • Pear, Walnut And Gorgonzola Salad

    baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing

    $9.00

  • Simple Green Salad

    baby greens with a fresh and crunchy selection of vegetables tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano

    $5.00

• Entrees

  • Roasted Free-range Hen

    half a hen from badgers millside farm, roasted with cherry tomatoes and garlic and served over a sauteed leek risotto.

    $24.00

  • Cider-marinated Pork Chop

    grilled pork chop from beaver run farm, soaked in a spiced cider brine and served with caramelized apples and roasted fall vegetables.

    $25.00

  • Grilled Steaks

    beef from thompsons meats, served with smashed potatoes and green vegetable served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2

    Grilled 8 Oz. Filet Mignon (larger And Smaller Cuts Available)	$28.00
    Grilled 12 Oz. Prime Ny Strip Steak	$34.00

  • Grilled Lamb Chops

    grilled double-cut lamb chops served with roasted tomatoes and herbed red potatoes in a cabernet and rosemary beurre rouge

    $35.00

  • Wild Alaskan Salmon

    pan-seared sockeye salmon from wild for salmon, served over wilted greens with a lemon and horseradish cream and housemade beet gnocchi

    $25.00

  • Pan-seared Sea Scallops

    crisply browned sea scallops served in a toasted hazelnut and frangelico butter, with beaver run bacon and roasted fall vegetables

    $24.00

  • Parmesan Crusted Shrimp

    jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine .

    $22.00

  • Jumbo Lump Crab Cakes

    your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes

    One	$20.00
    Two	$27.00

  • Butternut And Beet Risotto

    carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash, leeks and spiced pecans, and served on a bed of roasted beets.

    $22.00

• Desserts

  • Ganache Torte

    rich chocolate fudge in a pecan crust drizzled with caramel sauce

    $7.00

  • Raspberry Cassis

    raspberry sorbet flavored with creme de cassis, served in a chocolate shell with whipped cream and chambord

    $7.00

  • Daisys Bread Pudding

    classic bread pudding with a brown sugar twist, baked with golden raisins and served warm

    $7.00

  • Creme Brulee

    baked custard finished with a caramelized sugar crust

    $6.00

  • Chocolate Mousse Cake

    light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls

    $6.00

  • Homemade Ice Creams And Sorbets

    ask your server for todays selections

    Price Varies

  • Vanilla Ice Cream

    with chocolate sauce or caramel sauce

    $5.00

  • Low-carbohydrate Desserts

    by request! a changing dessert option prepared with carb-counters in mind. ask your server what we have today

    $7.00